That’s right, I said it…. Radishes are yummy… ESPECIALLY
when roasted!
Bought a bag of radishes with the best intention to have
them as snacks or in your salad and you never remember them until 2 months
later when they’re all shriveled up?
Yeah, me too. I had 2 bags of
radishes in the fridge and thought to myself, ‘’I wonder if I can roast
them? Is that a thing?’’ So I looked it
up and yes, it is!!!! Found this simple
recipe online at: http://www.food.com/recipe/roasted-radishes-287888
and thought I’d try it. It was
delicious!!!
Another bonus? Besides being low carb and gluten free, radishes are dirt cheap! AND they are super good for you! Radishes are loaded with vitamins and minerals, protect against many cancers and diseases, and can even help with urinary tract infections – who knew????
I had added some coconut oil to give it a different taste but may omit it next time and try roasting with chives and add lemon juice after they’ve cooked. Also saw that you can make this with Thyme or Rosemary…
Here is how I prepped them:
Ingredients
I had added some coconut oil to give it a different taste but may omit it next time and try roasting with chives and add lemon juice after they’ve cooked. Also saw that you can make this with Thyme or Rosemary…
Here is how I prepped them:
Ingredients
- 1 bags of radishes, halved
- 1 Tbsp olive oil
- salt and pepper to taste
- 1tsp of coconut oil (to give it a different taste)
Instructions
- Cut the radishes and toss them in a bowl with the ingredients above.
- Throw onto a roasting pan and bake for 25 minutes at 450 degrees (F)
 | ||
| FINAL RESULT! YUMMY!!!!! |
Notes: Total Fat (g) 4.7g, Saturated (g) 1.5g, polyunsaturated (g) 0.4g, Monounsaturated (g) 2.6g, trans (g) 0g, Cholesterol (mg) 0mg, Sodium (mg) 82.4mg, Potassium (mg) 87.7mg, Total Carbs (g) 2.0g, Dietary Fibre (g) 0.8g, Sugars (g) 0.5g, Protein (g) 0.4g, Vitamin A 0.1%, Vitamin C 7.6%, Calcium 1.3%, Iron 3.1%
